Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Owner and chef of New York's Bhatti Indian Grill, Gaurav Anand offers four great recipes you can try at home.
These special recipes will keep you warm and your belly full and happy.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
Express your love with these delicious desserts.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
Food blogger Rajiyashree Balaji shared these traditional recipes.
Ring in the New Year with these sumptuous preparations.
Learn how to whip up Carrot Rice, Chilli Chicken and Besan Ka Chilla with Pudina Chutney.
This traditional fasting food is quite filling and simply hard to resist.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Have a raw papaya at home, but don't know how to use it? Try out this recipe.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
Ring in the Year of the Monkey with these sumptuous preparations.
Check out these six healthy recipes to satiate your sweet tooth.
GA readers share delicious recipes perfect for those rainy afternoons.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
We publish readers' responses to our recipes invite. Here's how to prepare Chicken Risotto, Chicken Flamboyant and Roast Chicken.
Two tasty tiffin recipes you can carry to work tomorrow.
Celebrate the season of love with these yummy strawberry delights.
Food blogger Preeti Alam shares a step-by-step process.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Seven cups of ingredients are used to make this popular sweet.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Readers share their favourite recipes, share yours!
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
We publish readers' responses to our recipes invite. Here's how to prepare Nutty Veggies, Baby Corn Manchurian, Ghee Rice and Bitter Gourd Curd Kurma.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
Chef Amrita Raichand tells us how to make breakfast fun and filling.
